Job Description

Food & Beverage (Service Associates)

Job Summary

The Food & Beverage Associate is responsible for delivering excellent guest service by taking orders, serving food and beverages, and ensuring a pleasant dining experience while maintaining service standards, hygiene, and cleanliness.

Key Responsibilities

Greet guests warmly and assist them with seating Present menus and provide detailed information about dishes and beverages Take accurate food and beverage orders and relay them to the kitchen/bar Serve food and drinks promptly and professionally Ensure table setup, cleanliness, and proper presentation at all times Handle guest queries, feedback, and complaints courteously Follow hygiene, safety, and service SOPs strictly Coordinate with kitchen and bar teams for smooth operations Assist in billing, cash handling, and POS operations when required Upsell menu items and promote specials Maintain a positive and professional appearance and attitude

Requirements & Skills

Prior experience in food & beverage service preferred Good communication and interpersonal skills Customer-focused mindset Ability to work in shifts, weekends, and holidays Knowledge of basic food safety and hygiene standards Team player with a willingness to learn

Education

Minimum: High school / Diploma Hotel Management background is an added advantage

What We Offer

Competitive salary + service charge/tips (if applicable) Growth and training opportunities Friendly and professional work environment
Job Types: Full-time, Part-time, Permanent

Pay: ?15,000.00 - ?24,000.00 per month

Benefits:

Flexible schedule Food provided
Work Location: In person