Job Description

JLL supports the Whole You, personally and professionally.



Our people at JLL are shaping the future of real estate for a better world by combining world class services, advisory and technology to our clients. We are committed to hiring the best, most talented people in our industry; and we support them through professional growth, flexibility, and personalized benefits to manage life in and outside of work. Whether you've got deep experience in commercial real estate, skilled trades, and technology, or you're looking to apply your relevant experience to a new industry, we empower you to shape a brighter way forward so you can thrive professionally and personally.



We are seeking a highly organized and detail-oriented Hospitality and Catering executive to oversee our food service operations and ensure exceptional guest experiences. The ideal candidate will have a strong background in food service management, excellent leadership skills, and a commitment to maintaining the highest standards of quality and service.

Key Responsibilities:

Plan and manage food menus for VIP guests, ensuring proper delivery of services.

Oversee daily activities related to catering, cleaning, and housekeeping.

Develop and plan weekly menus for the cafeteria, considering nutritional balance and variety.

Regularly inspect kitchen equipment to ensure proper functioning and maintenance.

Monitor and evaluate the quality of raw food and ingredients.

Conduct taste tests of food and beverages before serving to maintain quality standards.

Manage canteen vendors, including contract negotiations and performance evaluations.

Implement and maintain a system to monitor expiration dates of food materials.

Record and track garbage disposal trips to ensure proper waste management.

Develop and implement effective waste food management strategies.

Monitor and maintain the gas bank, ensuring safety and efficiency.

Handle guest complaints promptly and effectively, providing satisfactory resolutions.

Qualifications:

Bachelor's degree in Hospitality Management, Culinary Arts, or related field is preferable



Minimum of 2 years of experience in food service management or similar role



Team management skills



Excellent communication and interpersonal abilities



Knowledge of health and safety regulations in food service industry



Ability to work under pressure and manage multiple tasks simultaneously



Proficiency in relevant computer software for inventory and menu management



If you are passionate about delivering exceptional hospitality experiences and have a keen eye for detail, we encourage you to apply for this challenging and rewarding position.



If this job description resonates with you, we encourage you to apply even if you don't meet all of the requirements below. We're interested in getting to know you and what you bring to the table!



Personalized benefits that support personal well-being and growth:



JLL recognizes the impact that the workplace can have on your wellness, so we offer a supportive culture and comprehensive benefits package that prioritizes mental, physical and emotional health.



About JLL -



We're JLL--a leading professional services and investment management firm specializing in real estate. We have operations in over 80 countries and a workforce of over 102,000 individuals around the world who help real estate owners, occupiers and investors achieve their business ambitions. As a global Fortune 500 company, we also have an inherent responsibility to drive sustainability and corporate social responsibility. That's why we're committed to our purpose to shape the future of real estate for a better world. We're using the most advanced technology to create rewarding opportunities, amazing spaces and sustainable real estate solutions for our clients, our people, and our communities.



Our core values of teamwork, ethics and excellence are also fundamental to everything we do and we're honored to be recognized with awards for our success by organizations both globally and locally.



Creating a diverse and inclusive culture where we all feel welcomed, valued and empowered to achieve our full potential is important to who we are today and where we're headed in the future. And we know that unique backgrounds, experiences and perspectives help us think bigger, spark innovation and succeed together.