Job Description

Summary


You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Food and Beverage Trainer is responsible for all all training related to F & B to ensure the smooth and efficient training initiatives with the implementation of Hyatt's People Philosophy throughout the hotel. They are responsible for determining the training requirements of the various departments and employees, analyze processes and processes and independently develop F & B training programs.


Qualifications


Ideally with a university degree or diploma in HRM/HRD or Hospitality/Tourism management. Minimum 2 years work experience as Trainer in larger operation. Good presentation, administrative and interpersonal skills are a must.