to provide Food & Beverage service training to DDU-KK candidates. The trainer will conduct both theoretical and practical sessions covering key topics like food safety, table service, restaurant etiquette, guest handling, and hygiene.
The ideal candidate must have a diploma or degree in Hotel Management/Hospitality with at least 1-2 years of experience in Food & Beverage service or training.
Good communication skills, patience, and the ability to motivate youth are essential.
Job Type: Full-time
Pay: ₹18,000.00 - ₹22,000.00 per month
Schedule:
Day shift
Work Location: In person
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