Job Description

of F & B In charge:-

Supervisory Skills and Service Standards proficiency Experience in Food Production & Service and Customer Service Excellent Communication skills Require 4 to 5 years of experience in the food industry. Need basic computer skills, including Excel, Word, and email management proficiency. Strong attention to detail and organizational skills Previous experience in hospitality industry is a plus Knowledge of local cuisine and cultural practices is beneficial Ability to work in a diverse team environment Maintain high standards of hygiene and food safety during preparation and service Manage & accurate records of inventory, stock levels, and ordering of raw materials, supplies and sales Assign tasks, monitor performance, and ensure timely delivery of food order Responsible for the upkeep of the assets Prepare duty charts for the department staff
Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

Cell phone reimbursement Food provided Health insurance Paid sick time Provident Fund
Work Location: In person