Food And Beverage Service Team Leader

Year Andhari, Maharashtra, India

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Roles & Responsibilities

Responsible for assisting the Outlet Manager and Assistant Outlet Manager in all operational activities of the restaurant.
Ensure that the restaurant meets the high service standards established by the hotel.
Ensure that SOPs, policies and procedures of the restaurant/hotel are followed.
Delegate and ensure that subordinates perform their duties according to the standards established by the hotel.
Perform opening and closing of cashier
Responsible for monitoring and controlling operational stocks
Responsible for monitoring operational equipment movement and quantity
Ensure all storage rooms are clean and well organized
Ensure opening and closing procedures of the restaurant are well executed

Job Type: Permanent Salary: \xe2\x82\xb910,905.28 - \xe2\x82\xb925,000.00 per month Benefits:

Schedule:

Work Location: In person Speak with the employer
+91 9654298725

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