Job Description

An F&B (Food and Beverage) Service job description includes duties like taking customer orders, serving food and drinks, processing payments, maintaining table cleanliness, and ensuring guest satisfaction in dining and event settings.

Customer Service:

Greet guests, take orders accurately, answer questions about the menu, and ensure a positive and welcoming atmosphere.

Food & Beverage Delivery:

Serve food and drinks efficiently, ensuring orders are delivered promptly and to guest specifications.

Table & Area Maintenance:

Set up, clear, and clean tables and dining areas, maintaining cleanliness and orderliness.

Payment Processing:

Handle customer payments, including cash and charge transactions, following established procedures.

Event Support:

Assist with setting up, servicing, and breaking down areas for banquets, special events, and functions.

Stock & Inventory Assistance:

Help with managing and monitoring stock levels, ensuring supplies are properly stored and organized.

Hygiene & Safety:

Adhere to all health, safety, and hygiene regulations to maintain a safe and clean environment.
FOOD AND ACCOMMODATION PROVIDED.

Job Types: Full-time, Permanent

Pay: ₹12,000.00 - ₹20,000.00 per month

Benefits:

Food provided Provident Fund
Work Location: In person