Greet and seat guests in a friendly and professional manner.
Present menus, take food and beverage orders accurately, and deliver them promptly.
Ensure tables are properly set and maintained throughout service.
Serve food and beverages according to company standards.
Provide recommendations and upsell menu items where appropriate.
Handle customer inquiries and complaints efficiently and politely.
Coordinate with kitchen and bar staff to ensure smooth service.
Process payments and maintain accurate billing records.
Follow hygiene, health, and safety regulations at all times.
Maintain cleanliness and organization in service areas.
Support in setting up for events, banquets, or special functions.
Job Type: Fresher
Pay: From ?9,291.33 per month
Work Location: In person
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