to deliver classroom and practical training to hospitality students. The role focuses on food and beverage service, operations, and industry standards.
Responsibilities:
Teach food and beverage theory and practical sessions
Prepare lesson plans and training materials
Assess student performance and provide feedback
Maintain safety, hygiene, and service standards
Stay updated with industry trends
Requirements:
Bachelor's degree or Diploma in Hospitality / Food & Beverage or related field
2-3 years of industry experience
Teaching or training experience preferred
Strong communication skills
Preferred:
Industry certifications
Curriculum development experience.