Job Description

Key Responsibilities:

Greet customers warmly and escort them to their tables Present menus and provide detailed information on menu items, including daily specials Take accurate food and beverage orders and relay them to kitchen and bar staff Serve orders efficiently and ensure guests' satisfaction throughout their meal Check on customers regularly and promptly respond to their requests Process bills and handle payment transactions accurately Maintain cleanliness of tables, dining area, and service stations Follow all health and safety regulations and food handling procedures Collaborate with kitchen and other staff to ensure smooth service Upsell additional products when appropriate (e.g. drinks, desserts)

Requirements:

Previous experience as a waiter/waitress or in a customer service role is a plus Excellent communication and interpersonal skills Ability to multitask and work in a fast-paced environment Basic math skills and experience handling cash or point-of-sale systems A team player with a customer-oriented attitude Flexibility to work various shifts, including evenings, weekends, and holidays

Preferred Qualifications:

High school diploma or equivalent Food handler certification (if required by local laws)
Job Type: Permanent

Pay: ?12,000.00 - ?14,000.00 per month

Benefits:

Food provided Provident Fund
Work Location: In person