Responsibilities:
Assisting customers in locating suitable dining tables.
Setting tables with clean napkins, and tableware as well as condiments.
Ensuring that the stations are adequately stocked with tableware, napkins, and condiments.
Removing dirty tableware from dining tables and taking them to the kitchen to be washed.
Assisting the wait staff in delivering meal items to patrons as needed.
Assisting the wait staff in processing patrons' payments.
Answering customers' questions regarding meal ingredients and preparation.
Qualifications and skills:
High school diploma or GED.
Proven experience working in the foodservice industry..
The ability to stand for extended periods..
Effective communication skills.
Exceptional customer service skills.
Job Type: Full-time
Pay: ?15,000.00 - ?20,000.00 per month
Benefits:
Food provided
Paid sick time
Provident Fund
Experience:
total work: 1 year (Preferred)
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.