to oversee the entire F&B operations.
Manage day-to-day operations of restaurants, room service, bar, and banquet service.
Bachelor's degree in Hotel Management or related field
Minimum 5 years of F&B management experience in hotels, resorts, or fine dining.
Supervise, train, and motivate the F&B team to deliver exceptional service
Ensure compliance with food safety, hygiene, and licensing regulations.
Industry:
Hospitality / Hotel / Restaurant
Location - Kochi Kalamassery
Interested candidates can WhatsApp us on -7306432761
Job Type: Full-time
Schedule:
Day shift
Application Question(s):
How many years of experience do you have as a Food & Beverage Manager?
Work Location: In person
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