Yashail Hotel, Haridwar (Previously known as Radission Blu)
Contact: hr@rdharidwar.com or whatsapp 7088400888
The F&B Service Executive is responsible for supervising and managing all Food & Beverage service operations to ensure exceptional guest satisfaction and operational efficiency. This role involves leading the service team, maintaining high standards of quality, and handling guest relations.
Key Responsibilities:
Supervise daily F&B service operations and ensure all standards are met.
Lead, train, and mentor the F&B service team.
Manage guest interactions and resolve any issues promptly.
Coordinate with the kitchen and other departments for smooth service flow.
Monitor and control F&B costs and ensure proper inventory management.
Uphold all food safety and hygiene regulations.
Qualifications:
Diploma/degree in Hotel Management or a related field.
1-2 years of experience in a supervisory role within the F&B industry.
Strong leadership, communication, and problem-solving skills.
Excellent knowledge of F&B operations and service standards.
Ability to work flexible hours, including weekends and holidays.
Share your CV and apply now
Job Type: Full-time
Pay: ₹21,000.00 - ₹25,000.00 per month
Benefits:
Food provided
Provident Fund
Ability to commute/relocate:
Haridwar, Uttarakhand: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
Supervising: 2 years (Preferred)
Location:
Haridwar, Uttarakhand (Required)
Work Location: In person
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