Food And Beverage Executive

Year Bengaluru, Karnataka, India

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Responsibilities:

Manage guest queries in a timely and efficient manner;
Represent needs of the team;
Ensure compliance of brand standards;
Be environmentally aware;
Assist Food and Beverage management with achieving financial targets;
Assist Food and Beverage management with training and development of team members;
Assist with annual and mid-year appraisals with team members under your responsibility;
Supervise Food and Beverage Outlet operations;
Communicate and delegate tasks to the team;
Assist other departments wherever necessary and maintain good working relationships;
Comply with hotel security, fire regulations and all health and safety legislation.

Job Type: Full-time Salary: 9300,000.00 - 9450,000.00 per year Ability to commute/relocate:

Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)

Experience:

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