, you will manage and monitor operating costs in the food and beverage department. You will be responsible for cost analysis, inventory management, and budget control to ensure adherence to financial goals. Your contributions will be integral to optimizing performance and enhancing profitability within the organization.
Responsibilities
Monitor and analyze food and beverage costs.
Prepare detailed cost reports and financial statements.
Conduct regular audits of inventory and stock levels.
Develop and implement cost control procedures.
Collaborate with kitchen and service staff to optimize resource usage.
Review purchase orders and supplier invoices for accuracy.
Ensure compliance with financial regulations and policies.
Identify areas of cost reduction and implement savings strategies.
Assist in budgeting and forecasting activities.
Bachelor's degree in Finance, Accounting, or a related field.
Proven experience in cost control or financial management within the hospitality industry.
Strong analytical and numerical skills.
Excellent organizational and time-management abilities.
Attention to detail and accuracy in financial reporting
Job Types: Full-time, Permanent
Pay: ₹25,000.00 - ₹35,000.00 per month
Benefits:
Food provided
Health insurance
Leave encashment
Life insurance
Paid sick time
Provident Fund
Ability to commute/relocate:
secunderabad, Telangana: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Application Question(s):
Looking For relevant experience Male Candidates
Education:
Bachelor's (Required)
Experience:
5years: 1 year (Required)
Language:
Hindi, Telugu, English (Required)
License/Certification:
Aadhar, Driving License (Required)
Location:
secunderabad, Telangana (Preferred)
Willingness to travel:
25% (Required)
Work Location: In person
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