Hotel Chettungal New Town is a growing hospitality property committed to delivering exceptional guest experiences with high-quality service and a welcoming environment.
Job Summary
We are seeking a skilled and professional
Food & Beverage Captain
to lead our service team, manage guest interactions, and ensure smooth dining operations.
Key Responsibilities
Supervise and coordinate the F&B service team during shifts
Provide excellent table service and ensure guest satisfaction
Train and guide service staff on standards and etiquette
Ensure order accuracy and timely service
Manage guest queries and complaints efficiently
Maintain cleanliness and hygiene standards
Coordinate with kitchen and other departments
Monitor inventory and support daily reporting
Requirements
Minimum 2-5 years experience in Food & Beverage service (Hotel/Restaurant)
Strong communication and team-handling skills
Knowledge of food service procedures and guest-service standards
Ability to work in fast-paced environments and flexible shifts
Positive attitude and customer-focused approach
Benefits
Salary based on experience
Professional work environment
Career growth opportunities
How to Apply
Email:
hr.chettungal@gmail.com
Phone:
7736550891
Job Types: Full-time, Permanent
Pay: ?18,000.00 - ?25,000.00 per month
Benefits:
Food provided
Paid time off
Work Location: In person
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