Job Description

Food & Beverage Associate - European Bistro

Experience Required:

0-1 years in a service role, 1+ years in the F&B industry

Location:

Lavelle Road, Bengaluru

Type:

Full-time

Job Summary

We are looking for a warm, energetic, and guest-focused

Food & Beverage Associate

to join our team at our European bistro. The ideal candidate has hands-on experience in premium casual or European dining environments, strong communication skills, and a passion for delivering exceptional hospitality. This role is responsible for providing attentive service, maintaining service standards, and ensuring an outstanding dining experience for every guest.

Key Responsibilities

Service & Guest Experience

Greet guests warmly and guide them through the dining experience. Take orders accurately and efficiently, ensuring thorough knowledge of the menu and specials. Serve food and beverages in accordance with service standards. Maintain tables, service stations, and the overall cleanliness of the dining area. Ensure guest satisfaction by anticipating needs and responding promptly.

Operational Support

Assist with setting up the restaurant for service, including table settings and mise en place. Follow service sequences and support smooth operations during peak hours. Assist in closing duties, including cleaning, resetting tables, and preparing for the next shift. Help with basic inventory tasks such as restocking cutlery, glassware, and condiments.

Communication & Coordination

Coordinate with kitchen staff to ensure timely and accurate order delivery. Communicate guest requests or concerns to supervisors or managers as needed. Participate in pre-service briefings to stay updated on menu changes and daily specials.

Hospitality Standards

Adhere to grooming, uniform, and hygiene standards. Maintain a polite, professional, and service-oriented approach at all times. Follow restaurant policies, safety guidelines, and operational procedures.

Requirements

1-2 years of experience

in a service role within a restaurant or premium dining environment.

1+ years of overall experience

in the F&B industry. Strong communication and interpersonal skills. Passion for hospitality with a positive, guest-first attitude. Ability to multitask and remain calm during busy periods. Understanding of basic service etiquette and restaurant operations. Flexibility to work evenings, weekends, and holidays.

Preferred

Experience in European or bistro-style dining. Basic knowledge of wines and European cuisine.
Job Types: Full-time, Permanent

Pay: From ?17,000.00 per month

Benefits:

Flexible schedule Food provided Health insurance
Work Location: In person