Job Description

Responsibilities

Take and serve food and beverage orders promptly and courteously Ensure cleanliness and maintenance of work areas and equipment Handle guest inquiries and concerns effectively and professionally Assist in the preparation and presentation of food and beverages Coordinate with kitchen staff to ensure timely delivery of orders Adhere to all health, safety, and hygiene standards Assist with inventory management and stock replenishment Collaborate with team members to achieve service excellence
Qualifications

Previous experience in food and beverage service or hospitality preferred Excellent customer service skills Ability to work well under pressure in a fast-paced environment Strong communication and interpersonal skills High school diploma or equivalent Ability to stand, walk, and lift for extended periods Flexibility to work various shifts, including weekends and holidays
Skills

Customer Service Verbal Communication Team Collaboration Attention to Detail Time Management Basic Food Safety Knowledge Point of Sale (POS) Systems Inventory Management
Job Types: Full-time, Permanent

Pay: ?10,000.00 - ?15,000.00 per month

Benefits:

Flexible schedule Food provided Paid sick time Paid time off Provident Fund
Work Location: In person