Job Description

Male candidates are preferred.

Cleanliness and Hygiene:

Maintaining a clean and hygienic environment in dining areas, kitchen, and service areas.

Dishwashing and Cleaning:

Washing dishes, utensils, and kitchen equipment.

Table Setting and Clearing:

Setting up tables for guests, removing used tableware, and preparing tables for the next guests.

Assisting Servers and Kitchen Staff:

Helping with food preparation, restocking stations, and other tasks as needed.

Waste Disposal:

Properly disposing of waste and recyclables.

Stock Management:

Stocking and maintaining supplies like napkins, utensils, and condiments.

Guest Assistance:

Providing assistance to guests with inquiries and directions.

Safety and Sanitation:

Following and maintaining all sanitation and safety procedures.

Event Support:

Assisting with the setup and breakdown of dining areas for events.

Problem-Solving:

Addressing guest concerns and resolving operational issues.
Job Types: Full-time, Permanent

Pay: ?8,000.00 - ?12,000.00 per month

Benefits:

Paid sick time Paid time off Provident Fund
Schedule:

Rotational shift
Work Location: In person