Oversee events.
Set-up all function halls.
Act as the contact person for the customer.
Act in a timely manner through whatever systems are currently used.
Hold pre-shift meeting reviewing of service staff and reviewing a selected service standard.
Coordinate customer experience with the kitchen Manager.
To set tables as needed.
Perform buffet set up.
Communicate with support crew and management.
Supervise banquet functions to ensure they run smoothly and efficiently.
Ensure compliance with all departmental and company policies and procedures.
Maintain complete knowledge of service requirements for assigned functions.
Organize all assigned functions and complete preparation work in accordance with departmental standards.
Check storage areas for proper supplies, organization and cleanliness.
Complete requisition for additional supplies needed and submit to Operation Manager.
Job Type: Full-time
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
Food provided
Health insurance
Provident Fund
Work Location: In person
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