We are seeking a smart, service-oriented and well-groomed
F&B Executive
to manage day-to-day operations at our premium Executive Lounge in Chennai. The ideal candidate will ensure smooth F&B service, guest satisfaction, team coordination, and high hygiene standards in line with Ten 11 Hospitality's service excellence.
Key Responsibilities:
Oversee daily F&B service operations at the Executive Lounge
Ensure excellent guest experience through prompt and personalized service
Supervise food presentation, buffet setup, cleanliness, and replenishment
Coordinate with kitchen and stewarding teams for smooth service flow
Manage inventory of food, beverages, and service equipment
Train and guide lounge service staff to maintain brand service standards
Address guest feedback and take corrective actions as needed
Maintain hygiene, safety, and compliance protocols at all times
Prepare daily service reports and update senior management on key metrics
? Desired Candidate Profile:
Graduate/Diploma in Hotel Management or F&B Service
2-4 years of experience in food & beverage service, preferably in hotel lounges or airport lounges
Excellent communication, grooming, and guest-handling skills
Strong understanding of buffet & a la carte service, food safety, and team supervision
High level of attention to detail and ownership mindset
Flexible to work in shifts, weekends, and holidays
Location:
Chennai - Executive Lounge
Working Hours:
As per lounge operational shifts
Salary:
Competitive + Service Benefits
Joining:
Immediate Joiners Preferred
To Apply:
Send your updated CV to
Careers@ten11hospitality.com
with the subject line
"F&B Executive - Chennai Lounge"
For more details, contact HR at
9311087377
Job Types: Full-time, Permanent
Pay: From ?15,000.00 per month
Benefits:
Food provided
Leave encashment
Paid sick time
Provident Fund
Work Location: In person
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