Greet and welcome guests with a friendly demeanor.
Take food and beverage orders accurately and efficiently.
Serve food and beverages to guests in a timely manner.
Assist in menu selection and provide detailed information about menu items.
Maintain cleanliness of service areas, including tables and utensils.
Coordinate with kitchen staff to ensure timely preparation and delivery of orders.
Handle customer inquiries and complaints in a professional manner.
Process payments and manage cash handling.
Follow safety and sanitation policies to ensure a safe dining environment.
Job Type: Full-time
Pay: Up to ?13,000.00 per month
Benefits:
Food provided
Paid time off
Provident Fund
Schedule:
Day shift
Morning shift
Night shift
Supplemental Pay:
Yearly bonus
Work Location: In person
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