Greet and guide guests with a warm, welcoming attitude.
Present menus and explain current theme/cuisine and concept.
Take and serve orders with accuracy and style.
Suggest specials and upsell premium items and pairings.
Adapt to daily and weekly theme/menu/service changes.
Maintain table cleanliness and service stations.
Handle billing and guest queries professionally.
Requirements:
1-2 years of F&B service experience preferred, but enthusiastic freshers welcome.
Excellent communication skills in English (Kannada/Hindi a plus).
Flexible, fast learner who thrives in changing environments.
Good grooming and a guest-first attitude.
2. Restaurant Host/Hostess
Location:
Indiranagar, Bangalore
Job Type:
Full-time / Part-time
Key Responsibilities:
Welcome guests and manage reservations and walk-ins.
Maintain the guest waitlist and ensure smooth seating flow.
Present the restaurant's concept-of-the-day with enthusiasm.
Coordinate with floor staff to optimize table turnover.
Build rapport with regular guests and ensure repeat visits.
Requirements:
1+ year experience in front desk/hostess role in hospitality.
Charismatic, organized, and customer-obsessed.
Familiarity with reservation systems (Zomato, EazyDiner, etc.) is a plus.
3. Bartender / Mixologist
Location:
Indiranagar, Bangalore
Job Type:
Full-time
Key Responsibilities:
Prepare and serve classic and signature cocktails that match the current theme.
Suggest beverage pairings and upsell creatively.
Maintain a clean and organized bar station.
Engage customers seated at the bar with flair and friendliness.
Assist in developing rotating cocktail menus in sync with shapeshifting concepts.
Requirements:
1-3 years of bartending experience.
Strong knowledge of spirits, wine, and craft cocktails.
Creative, adaptable, and a team player.
FLAIR skills or mixology certifications are a bonus.
4. Restaurant Supervisor
Location:
Indiranagar, Bangalore
Job Type:
Full-time
Key Responsibilities:
Oversee daily floor operations and staff shifts.
Ensure team is trained and briefed for each new theme/menu.
Monitor service quality and guest satisfaction.
Coordinate with kitchen, bar, and back-of-house teams.
Handle guest feedback and resolve complaints gracefully.
Requirements:
2-4 years experience in a similar supervisory role.
Leadership skills and hands-on attitude.
Strong attention to detail and guest experience.
Ability to manage themed transitions and event nights smoothly.
5. F&B Runner / Busser
Location:
Indiranagar, Bangalore
Job Type:
Full-time / Part-time
Key Responsibilities:
Support waitstaff by delivering food and clearing tables promptly.
Reset tables according to service standards.
Assist with food presentation and timing.
Handle back-end support duties (stocking, refills, etc.).
Requirements:
High energy and team spirit.
Ability to move quickly and handle pressure.
Basic English and customer etiquette.
Perks & Benefits:
Be part of India's first ever shapeshifting F&B experience.
Competitive salaries and service charge/tips.
Staff meals and uniforms.
Opportunities for growth and cross-training.
Work in a fun, evolving, Instagrammable environment.
: [edwin@bingeconsulting.com or 9152182660]
Job Types: Full-time, Permanent
Pay: ₹18,000.00 - ₹45,000.00 per month
Benefits:
Food provided
Work Location: In person
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