Job Description

Key Responsibilities:

Order Management:

Complete Adherence to the SOPs

Kitchen & Staff Management

Supervise and schedule kitchen staff for food prep and hygiene tasks Ensure SOPs for chopping, cooking, cooling, and packing are followed Monitor shift rosters, attendance, and productivity of workers Train new staff and enforce discipline and kitchen cleanliness

Cold Storage & Stock Oversight

Monitor cold storage temperature, cleanliness, and capacity Coordinate daily inflow/outflow of raw material and finished goods Conduct stock audits and maintain inventory for ingredients and packed food Maintain proper logs for expiry tracking and food safety compliance

Process & Quality Control

Enforce food safety and sanitation protocols Conduct quality checks across the production cycle Report breakdowns or safety hazards immediately Maintain daily production, wastage, and handover reports Manage vendor coordination for the maintenance of the facility to ensure smooth running of the department

Coordination & Dispatch

Work closely with dispatch/logistics team for smooth handovers Ensure timely packaging, labeling, and order readiness Update daily dispatch sheet and track delays/missing items
Experience in hotel/restaurant operations will be an added advantage! This person must be comfortable around raw meat

Job Type: Full-time

Pay: ?25,000.00 - ?40,000.00 per hour

Expected hours: 54 - 58 per week

Schedule:

Day shift
Supplemental Pay:

Overtime pay Performance bonus
Work Location: In person