Oversee daily floor operations, ensuring seamless coordination between staff, kitchen, and bar teams. ?
Ensure excellent customer service, manage staff, and maintain high hospitality standards
Monitor and coordinate the activities of floor staff to ensure efficient service delivery.
Assist in determining the minimum and maximum stocks of all food, beverage, material, and equipment.
Preference
applicants with Hotel Management Degree and experience
Job Types: Full-time, Permanent
Pay: ₹28,000.00 - ₹32,000.00 per month
Schedule:
Day shift
Morning shift
Rotational shift
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.