Job Description

We are seeking skilled and experienced Fish Cutters to join our processing team. The ideal candidate will be responsible for cleaning, cutting, filleting, deboning, and portioning a variety of fish and seafood to specified standards, ensuring hygiene, speed, and quality.

Key Responsibilities:

Clean, scale, gut, and cut fish into specified cuts (fillets, steaks, cubes, etc.)

Identify fish types and assess quality/freshness before processing

Operate cutting tools, knives, and filleting machines safely and efficiently

Maintain hygiene standards in the processing area as per food safety guidelines

Package and label fish portions according to weight and order requirements

Minimize wastage and ensure yield optimization

Clean and sanitize workstations and equipment after each shift

Qualifications:

Minimum 2 years of experience in fish cutting or seafood processing

Basic understanding of seafood varieties and handling practices

Good knife-handling skills

Preferred Traits:

Punctual and reliable

Attention to detail and speed

Team player with strong work ethics

Willingness to work flexible shifts

Job Type: Full-time

Pay: ₹25,000.00 - ₹30,000.00 per month

Schedule:

Day shift
Work Location: In person