Job Description

Fish Cutter & Cleaner - Duties & Responsibilities

Fish Cutting & Cleaning

Clean, scale, gut, and fillet fish accurately. Remove bones and unwanted parts as per customer or kitchen specifications. Cut fish into required portions (whole, steak, fillet, curry cut, etc.).

Hygiene & Safety

Maintain a clean and sanitized workstation and tools. Dispose of fish waste properly and regularly. Follow food safety and hygiene standards at all times.

Quality Control

Check the freshness and quality of fish before processing. Reject spoiled or poor-quality fish.

Customer Service (if in a retail setting)

Interact politely with customers. Take and prepare customer-specific cutting instructions.

Inventory & Storage

Properly store fish in ice or cold storage to prevent spoilage. Assist in stock rotation (FIFO - First In, First Out). Report low stock or spoilage to the supervisor.

Tool Maintenance

Sharpen and maintain knives and cutting tools regularly. Ensure all equipment is clean and in good working condition.

Support Team Operations

Assist in unloading fish deliveries. Help with general cleaning and other duties as assigned.
Job Type: Full-time

Pay: ?20,000.00 - ?35,000.00 per month

Benefits:

Flexible schedule Food provided Internet reimbursement Leave encashment Provident Fund
Schedule:

Day shift Morning shift
Supplemental Pay:

Overtime pay Performance bonus Shift allowance Yearly bonus
Ability to commute/relocate:

Aluva, Kerala: Reliably commute or planning to relocate before starting work (Required)
Education:

Secondary(10th Pass) (Preferred)
Experience:

5G: 2 years (Required)
Language:

English (Preferred)
Location:

Aluva, Kerala (Preferred)
Shift availability:

Day Shift (Required) Overnight Shift (Preferred) Night Shift (Required)
Willingness to travel:

50% (Preferred)
Work Location: In person