Job Description

Job Summary:

The

Financial Controller

will be responsible for overseeing the financial health of the organization by developing financial strategies, implementing financial controls, and ensuring compliance with statutory regulations. The ideal candidate will demonstrate strong leadership, analytical skills, and experience in the hospitality or restaurant industry.

Key Responsibilities:

Oversee all financial operations including accounting, budgeting, forecasting, cash flow management, and financial reporting. Develop and implement financial strategies to improve profitability and operational efficiency. Prepare accurate financial statements, balance sheets, and P&L reports. Ensure compliance with statutory regulations, tax laws, and internal controls. Manage audits, liaising with auditors and ensuring timely completion. Supervise and guide the finance team to maintain accurate records and transactions. Monitor and control company-wide expenses to align with budgetary goals. Establish and implement financial policies and procedures. Provide insights and recommendations to the management team regarding financial performance, risks, and growth opportunities. Collaborate with various departments to optimize financial planning and decision-making. Manage banking relationships, payments, and financial negotiations.

Qualifications & Experience:

Bachelor's degree in Accounting, Finance, or a related field (CA/CPA/MBA in Finance qualification preferred).

Proven experience of

5-7 years

in a financial controller role or similar, preferably in the hospitality or restaurant industry.

Strong understanding of financial regulations, accounting principles, and reporting standards.

Proficiency in financial software and tools such as Tally, SAP, or other ERP systems.

Excellent analytical, leadership, and communication skills.

Ability to manage multiple priorities and meet deadlines effectively.

Experience in team leadership and staff supervision.

Job Types: Full-time, Permanent

Pay: ?80,000.00 - ?100,000.00 per year

Benefits:

Food provided Health insurance Paid sick time Paid time off Provident Fund
Schedule:

Morning shift
Work Location: In person