to manage day-to-day financial operations for our Food & Beverage (F&B) vertical. The ideal candidate will support budgeting, cost control, inventory finance tracking, vendor payment management, and ensure compliance with internal financial policies and industry standards.
Key Responsibilities:
Accounts Management
: Maintain accurate books of accounts (AP/AR)
Daily Reconciliation
: Perform daily cash, bank, and sales reconciliations across outlets or platforms
Inventory & Costing Oversight
: Collaborate with the kitchen and procurement team to track food cost, beverage cost, wastage, and variance reporting.
Vendor Payments
: Verify invoices, prepare payment schedules, and ensure timely vendor payments with appropriate documentation.
Financial Reporting
: Prepare monthly P&L statements, cash flow reports, and other MIS reports specific to F&B operations.
Audit Readiness
: Ensure all financial records are audit-ready and assist during internal and statutory audits.
Budgeting & Forecasting
: Support preparation of outlet-level budgets, monitor expenses, and highlight variances.
Compliance & Licensing
: Keep track of FSSAI license, GST filings, and local municipal compliance related to F&B operations.
Required Skills & Qualifications:
Bachelor's degree in Commerce, Accounting, or Finance (M.Com/MBA Finance preferred)
2-4 years of experience in finance/accounts
Strong knowledge of accounting principles
Proficiency in MS Excel and accounting tools
Strong communication and coordination skills with cross-functional teams
Ability to work in a fast-paced, high-volume environment
Job Type: Full-time
Schedule:
Day shift
Experience:
FOUR: 2 years (Preferred)
Work Location: In person
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