To oversee and manage the finished goods warehouse operations, ensuring proper storage, handling, dispatch, transportation, and inventory management of confectionery products while maintaining hygiene standards and regulatory compliance.
Key Responsibilities (R&R)
1 Warehouse Operations Management
Oversee daily FG warehouse activities, including storage, handling, and dispatch
Ensure
FIFO
practices for confectionery shelf-life management
Maintain hygiene, 5S, and food-safety standards inside warehouse
Ensure correct stacking, palletization & handling to prevent product damage
Monitor temperature-controlled storage where applicable
2 Inventory Control
Responsible for accurate inventory records in WMS/ERP