Greeting guests and escorting them to their tables. Managing the reservation system and ensuring accurate seating arrangements. Providing excellent customer service and addressing guest inquiries. Assisting with table setup and maintaining a clean and organized dining area. Coordinating with the kitchen and waitstaff to ensure smooth service. Handling guest complaints and resolving issues promptly and professionally. Taking and managing phone calls and messages. * Assisting with other tasks as needed to support the overall operation of the restaurant.
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