Job Description

Job Title: Female F&B Steward

Department: Food & Beverage Service

Location: Peninsula Redpine Hotel, Mumbai

Reports To: F&B Supervisor / Restaurant Manager

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Job Summary:

The Female F&B Steward is responsible for delivering exceptional guest service in the restaurant, lounge, or banquet areas. She ensures professional service, maintains cleanliness and hygiene standards, and contributes to creating a welcoming dining experience for all guests.

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Key Responsibilities:

Greet guests warmly and assist them with seating and service requirements.
Serve food and beverages efficiently and courteously as per hotel standards.
Maintain cleanliness and organization in service and dining areas.
Assist in table setup, buffet arrangement, and clearance during and after service.
Coordinate with kitchen and service teams to ensure smooth operation flow.
Handle guest requests and feedback in a polite and professional manner.
Follow grooming standards, hygiene, and safety procedures at all times.
Support during special events, banquets, and promotions as assigned.
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Qualifications & Experience:

10th / 12th pass or Diploma in Hotel Management.
6 months - 1 year experience in F&B service preferred (freshers can also apply).
Good communication and interpersonal skills.
Pleasant personality, confident, and guest service-oriented.
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Key Skills:

Excellent Guest Service & Presentation Skills
Teamwork & Coordination
Time Management & Efficiency
Cleanliness & Hygiene Awareness
Positive Attitude & Professional Grooming
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Job Types: Full-time, Permanent, Fresher

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

Food provided Leave encashment Provident Fund
Work Location: In person