Job Description

Job Title: Female Cook



Location: Coimbatore & Chennai, Tamil Nadu



Experience: Minimum 2 years



Key Responsibilities:



Prepare and cook

authentic South Indian dishes

, including

Tea, Coffee

,

dosa, idli, vada, sambar, rasam, and curries

. Ensure

high-quality food standards

and maintain kitchen hygiene. Manage

inventory, food costs, and wastage control

. Ensure compliance with

food safety regulations

. Expertise in

South Indian cuisine

preparation including

VEG and NON -VEG

Should be able to household chores like drying the washed clothes, cleaning & mopping.
Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person

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Job Detail

  • Job Id
    JD4413016
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    TN, IN, India
  • Education
    Not mentioned
  • Experience
    Year