to prepare healthy and tasty meals. The candidate should be able to cook both vegetarian and non-vegetarian dishes and maintain cleanliness in the kitchen.
Responsibilities:
Prepare daily meals as per requirement.
Ensure food is cooked hygienically and on time.
Maintain kitchen cleanliness and utensils.
Plan simple, nutritious menus.
Requirements:
Previous cooking experience preferred.
Ability to cook Kerala-style and South Indian dishes (other cuisines will be an added advantage).
Honest, reliable, and clean habits.
Job Type: Full-time
Pay: ₹18,000.00 - ₹23,000.00 per month
Work Location: In person
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