Job Description

Prior experience in F&B service or hospitality preferred. Good communication and interpersonal skills. Ability to work in a team-oriented environment. Positive attitude and customer-focused approach. Flexibility to work in shifts. Welcome and assist guests with a warm, professional approach to ensure a pleasant dining experience.

Responsibilities:

Greet and assist guests in a friendly and professional manner. Take food and beverage orders accurately and efficiently. Serve food and drinks as per restaurant standards. Maintain cleanliness and hygiene in the dining area. Coordinate with kitchen staff to ensure timely service. Handle guest queries and complaints politely. Ensure compliance with company service standards. Accurately take and confirm food and beverage orders. Serve meals and drinks promptly in line with service standards. Maintain a clean, organized, and hygienic dining environment at all times. Communicate effectively with kitchen and bar staff to ensure smooth service. Address guest requests, feedback, or complaints with courtesy and efficiency. Follow company policies, service standards, and safety regulations consistently. Support team members and contribute to creating a positive work environment.
Job Type: Full-time

Pay: ?13,000.00 - ?15,000.00 per month

Benefits:

Food provided
Work Location: In person