Supervise and coordinate all F&B operations across restaurant, Room and service areas
Lead and motivate team members to deliver outstanding guest service
Assist in staff training, scheduling, and performance evaluation
Maintain hygiene, safety, and service standards at all times
Handle guest feedback and ensure prompt, professional resolution
Collaborate with the management team to drive revenue and control costs
Job Type: Full-time
Pay: ₹15,000.00 - ₹18,000.00 per month
Benefits:
Food provided
Ability to commute/relocate:
Erode, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)
Experience:
total work: 1 year (Preferred)
Work Location: In person
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