Job Description

Store Incharge (F&B)

to manage the restaurant's inventory, procurement, and stock control operations. The candidate should have strong knowledge of

Pet Pooja software

and hands-on experience in

food & beverage inventory management

. Responsibilities include maintaining stock levels, verifying deliveries, recording consumption, and ensuring cost efficiency and timely replenishment.

Key Responsibilities:

Manage and monitor daily inventory of food, beverages, and supplies. Maintain records using

Pet Pooja

or similar POS/inventory software. Coordinate with kitchen and purchase teams for stock planning and requisitions. Conduct regular stock audits and maintain accurate documentation. Ensure FIFO and hygiene standards in storage areas.

Key Skills:

Inventory Control, Store Management, Pet Pooja Software, F&B Costing, Stock Audit, Vendor Coordination

Experience:

3-5 years in restaurant or hospitality store/inventory management.

Job Type: Full-time

Pay: ?30,000.00 - ?35,000.00 per month

Benefits:

Food provided
Application Question(s):

Do you have experience managing inventory and stock for a restaurant or F&B ? How many years of experience do you have in store or inventory management for F&B? Are you comfortable working in a fast-paced restaurant environment with daily stock reporting? What is your current or expected salary & Notice period ?
Work Location: In person