to lead and manage the day-to-day operations of our restaurant and dining areas. The ideal candidate will ensure high standards of guest service, maintain smooth service flow, and support the F&B team to deliver an exceptional dining experience that aligns with our wellness resort's standards.
Key Responsibilities:
Supervise daily F&B operations in restaurant, room service, and banquet areas.
Ensure excellent guest service by monitoring staff performance and providing training as needed.
Coordinate with kitchen and housekeeping teams for seamless service.
Maintain hygiene, cleanliness, and presentation standards as per resort policies.
Handle guest feedback and complaints professionally.
Monitor inventory and assist in ordering supplies when required.
Support the F&B Manager in team scheduling, reporting, and department goals.
Requirements:
Proven work experience in F&B Service, preferably in a resort or hotel setting.
Minimum 2 years of supervisory experience in the food & beverage sector.
Strong leadership, communication, and interpersonal skills.
Ability to handle guest interactions with a service-oriented mindset.
Good knowledge of food safety and hygiene standards.
Preferred Qualifications:
Diploma or degree in Hotel Management or related field.
Proficiency in English and Malayalam
Job Type: Permanent
Pay: From ?15,000.00 per month
Benefits:
Food provided
Health insurance
Paid sick time
Paid time off
Provident Fund
Schedule:
Day shift
Rotational shift
Work Location: In person
Expected Start Date: 21/06/2025
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Job Detail
Job Id
JD3782721
Industry
Not mentioned
Total Positions
1
Job Type:
Full Time
Salary:
Not mentioned
Employment Status
Permanent
Job Location
KL, IN, India
Education
Not mentioned
Experience
Year
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Beware of fraud agents! do not pay money to get a job
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.