Job Description

? Meet and greet clients- on the table and at the gate, as and when required. ? Oversee operations for the requisite section and supervise the job roles of Team Member/ Team Leaders for their improvement / development. ? Responsible for the overall setup of the restaurant and training of subordinates. ? Responsible for the overall sanitation and cleanliness of the work areas, bar and storage areas. ? Responsible for consistently implementing the service standards and operating procedures in the restaurant. ? Provide unique and creative ideas to seniors to enhance guest experience in a polite, timely and productive method. ? Should posses in depth knowledge of Food and Beverage preparation and presentation

Job Types: Full-time, Permanent

Pay: ₹24,000.00 - ₹30,000.00 per month

Benefits:

Food provided Provident Fund
Language:

Kannada (Required)
Work Location: In person