Job Description

Summary:

The F&B Supervisor oversees daily food and beverage operations, ensuring high-quality service, smooth workflow, and guest satisfaction. The role involves supervising staff, coordinating with kitchen and service teams, and using IDS software for operational efficiency and reporting.

Key Responsibilities:

Supervise daily F&B operations, including service, setup, and coordination with kitchen staff. Use IDS software to monitor sales, track inventory, and manage operational performance. Train, guide, and motivate F&B staff to maintain professional standards and teamwork. Ensure adherence to hygiene, safety, and quality standards. Handle guest feedback and complaints promptly and professionally. Assist in scheduling staff shifts and delegating responsibilities efficiently. Monitor stock levels, assist with procurement, and maintain accurate inventory records using IDS software. Support the F&B Manager in preparing reports, analyzing data, and implementing operational improvements. Maintain smooth coordination with other departments to ensure a seamless guest experience.

Employer Requirements / Qualifications:

Bachelor's degree in Hospitality, Hotel Management, or related field preferred. Minimum 2-4 years of experience in F&B supervision, preferably with IDS software knowledge. Strong leadership, communication, and organizational skills. Ability to work under pressure and manage multiple responsibilities efficiently. Knowledge of cost control, stock management, and operational KPIs. Flexible to work shifts, weekends, and holidays.
Job Type: Full-time

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

Food provided
Work Location: In person