Job Description

Experience: 1-2 year (Preferred)

:

1. Cleaning and Maintenance:

- Clean and sanitize all utensils, dishes, glassware, and kitchen equipment.

- Ensure the cleanliness of the kitchen, dining area, and other F&B facilities.

- Regularly clean and maintain kitchen equipment such as grills, ovens, and fryers.

- Arrange and store dishes, silverware, and glassware properly.

2. Assisting Kitchen Staff:

- Assist chefs and cooks in basic food preparation tasks.

- Support kitchen staff during peak hours by washing, peeling, and cutting vegetables and fruits.

- Responsible for food storage and proper labeling of items in the kitchen.

3. Inventory Management:

- Monitor and maintain inventory of cleaning supplies, utensils, and other necessary items.

- Report low stock levels to the supervisor and assist in restocking supplies.

4. Compliance and Safety:

- Adhere to food safety and hygiene standards at all times.

- Follow proper sanitation procedures and guidelines to ensure a safe working environment.

- Report any equipment malfunction or safety hazards to the supervisor immediately.

5. Guest Service:

- Assist in table setting and maintaining a clean and well-organized dining area.

- Provide excellent customer service by promptly responding to guest requests and inquiries.

- Communicate effectively with kitchen and waitstaff to ensure seamless service to guests.

6. Teamwork:

- Collaborate with other F&B staff members to create a positive and efficient work environment.

- Work closely with chefs, waitstaff, and other kitchen personnel to meet guest expectations.

7. Multitasking:

- Ability to handle multiple tasks simultaneously, especially during busy hours.

- Stay calm under pressure and manage time effectively to prioritize tasks.

Requirements:

- High school diploma or equivalent qualification.

- Previous 1-2 years experience as steward is preferred.

- Basic knowledge of food safety and sanitation guidelines.

- Excellent communication and teamwork abilities.

Job Types: Full-time, Permanent

Benefits:

Food provided Paid time off Provident Fund
Work Location: In person