Job Description

Job Title:

F&B Steward / Food & Beverage Steward

Department:

Food & Beverage

Reports To:

Restaurant Supervisor / F&B Manager

Contact:

9942366831

Job Summary

The F&B Steward is responsible for providing efficient and courteous food and beverage service to guests, maintaining cleanliness in service areas, and supporting smooth restaurant operations to ensure a high level of guest satisfaction.

Key Responsibilities

Set up dining areas, tables, and service stations as per standards Serve food and beverages to guests promptly and professionally Clear tables and reset them for the next service Assist guests with menu items and basic inquiries Maintain cleanliness of restaurant, pantry, and service areas Wash, store, and maintain crockery, cutlery, and glassware Follow hygiene, safety, and sanitation standards at all times Assist kitchen and service staff during peak hours Report guest feedback, complaints, or maintenance issues to supervisors Adhere to company policies, grooming, and service standards
Requirements & Qualifications

Minimum education: High school preferred Previous experience in hotel/restaurant service is an advantage Basic knowledge of food & beverage service Good communication and interpersonal skills Ability to work flexible shifts, including weekends and holidays Physically fit to stand for long hours and carry trays Team player with a positive attitude
Job Types: Full-time, Permanent

Pay: ₹10,000.00 - ₹15,000.00 per month

Benefits:

Food provided Provident Fund
Work Location: In person