Job Description

Responsibilities

Maintain cleanliness and organization of kitchen and dining areas Wash and sanitize dishes, utensils, and kitchen equipment Assist with inventory and stock management Ensure compliance with hygiene and safety standards Dispose of waste and maintain recycling protocols Support kitchen staff with food preparation tasks as needed Assist in setting up and breaking down event spaces Ensure proper storage and labeling of supplies
Qualifications

Previous experience in a steward or kitchen hand role preferred Understanding of food safety and hygiene practices Ability to work in a fast-paced environment Strong organizational skills Attention to detail Flexibility to work various shifts, including weekends and holidays Good communication skills Physical stamina and the ability to lift heavy objects
Skills

Sanitation Teamwork Time Management Attention to Detail Basic Food Preparation Inventory Management Waste Disposal Safety Compliance
Job Type: Full-time

Pay: ?8,000.00 - ?12,000.00 per month

Work Location: In person