Welcome and seat guests courteously.
Present menus, take food & beverage orders, and serve them promptly.
Ensure guest satisfaction and attend to guest needs efficiently.
Handle guest complaints politely and report to the supervisor.
Set up tables, side stations, and service areas as per standards.
Assist in mise-en-place and buffet setup.
Clear tables and ensure cleanliness in the dining area.
Follow sequence of service while serving food & beverages.
Assist in billing and payment procedures when required.
Maintain cleanliness of cutlery, crockery, glassware, and service areas.
Follow grooming standards and personal hygiene guidelines.
Support colleagues and assist other departments when required.
Attend daily briefings and training sessions.
Job Type: Full-time
Pay: ₹13,000.00 - ₹18,000.00 per month
Work Location: In person
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