Responsibilities
Maintain cleanliness and organization of kitchen and dining areas
Wash and sanitize dishes, utensils, and kitchen equipment
Assist with inventory and stock management
Ensure compliance with hygiene and safety standards
Dispose of waste and maintain recycling protocols
Support kitchen staff with food preparation tasks as needed
Assist in setting up and breaking down event spaces
Ensure proper storage and labeling of supplies
Job Type: Full-time
Pay: ?10,000.00 - ?20,000.00 per month
Work Location: In person
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