Job Description

Guest Service:

Welcoming guests, seating them, offering water/menus, delivering food/drinks, answering queries, and ensuring a pleasant experience.

Dining Area Maintenance:

Setting and clearing tables, arranging chairs, placing linens/decorations, keeping menus clean, and maintaining overall cleanliness.

Hygiene & Sanitation:

Washing and sanitizing dishes, utensils, glassware; cleaning floors, food prep areas; disposing of waste; and adhering to health regulations.

Support:

Stocking server stations (napkins, cutlery, condiments), assisting waitstaff with service, helping with kitchen prep, and supporting event setups.
Skills & Requirements:

Customer Focus Teamwork Organization Physical Stamina Flexibility Knowledge

Note: Only female candidates required with Multiple language.

Senior Steward:01

Junior Steward:02

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

Health insurance Provident Fund
Work Location: In person