Maintain cleanliness and organization of kitchen and dining areas
Wash and sanitize dishes, utensils, and kitchen equipment
Assist with inventory and stock management
Ensure compliance with hygiene and safety standards
Dispose of waste and maintain recycling protocols
Support kitchen staff with food preparation tasks as needed
Assist in setting up and breaking down event spaces
Ensure proper storage and labeling of supplies
Commis Chef Responsibilities:
Measuring meal ingredients accurately for the chef de partie
Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat
Preparing basic salads and sauces for meals, as directed by the chef de partie
Receiving deliveries and verifying that all ordered items are received and are good quality
Taking inventory of restaurant supplies and notifying the supervisor when stock is low
Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers
Cleaning and ensuring that all the work stations are organized and properly sanitized
Preparing all the meal items to be presentable as instructed by the chef de partie
Job Type: Full-time
Pay: ?18,000.00 - ?20,000.00 per month
Benefits:
Cell phone reimbursement
Food provided
Health insurance
Leave encashment
Provident Fund
Schedule: