Oversee restaurant/service team and ensure high service standards.
Train, schedule, and support staff during operations.
Monitor guest satisfaction and handle complaints promptly.
Coordinate with kitchen and bar teams for efficient service.
Ensure hygiene, safety, and compliance with company policies.
Assist in inventory control and daily reporting.
Requirements:
Previous experience in F&B or hospitality supervision.
Strong communication and leadership skills.
Customer-focused with attention to detail.
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹24,000.00 per month
Benefits:
Leave encashment
Work Location: In person
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