Job Description

: F&B Service Steward (Restaurant / Banquets)

We are looking for a versatile, high-energy

F&B Service Steward

to join our team. This role is unique because it bridges the gap between the intimate, fast-paced environment of our

A La Carte Restaurant

or the large-scale, coordinated execution of our

Banquet Events

.

Key Responsibilities

In the Restaurant:

Guest Engagement:

Welcome guests warmly, present menus, and provide detailed information on daily specials or menu ingredients.

Order Management:

Accurately take food and beverage orders and enter them into the POS system.

Table Maintenance:

Ensure "pre-bushing" (clearing unnecessary items) happens throughout the meal to maintain a clean dining space.

Side Work:

Perform opening and closing duties, including polishing glassware, rolling silverware, and stocking service stations.

In Banquets:

Event Setup:

Assist in setting up event spaces according to BEO (Banquet Event Order) specifications, including tables, linens, buffets, and stage areas.

Synchronized Service:

Execute various service styles (Plated, Buffet, or Family Style) with precision and timing.

Turnover:

Efficiently clear and "flip" rooms for back-to-back events, ensuring the space is reset to standard.
Job Types: Full-time, Permanent

Pay: ?10,000.00 - ?14,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person