Job Description

We are seeking an experienced and motivated

Food & Beverage Service Manager

to lead our F&B team and ensure outstanding service across all dining outlets. The ideal candidate will have strong leadership skills, a passion for hospitality, and a focus on delivering exceptional guest experiences.

Key Responsibilities:

Supervise daily operations of the restaurant, bar, and events Manage and train service staff Ensure high levels of customer satisfaction Oversee inventory, budgeting, and cost control Maintain health, safety, and hygiene standards

Requirements:

3+ years of F&B supervisory or managerial experience Strong leadership and communication skills Hands-on approach and customer-focused attitude Flexibility to work weekends and holidays
Job Types: Full-time, Permanent

Pay: ?40,000.00 - ?47,000.00 per month

Benefits:

Cell phone reimbursement Food provided Health insurance Provident Fund
Work Location: In person